Founded by a third generation New York Italian family in 1991, NY's UPPER CRUST PIZZA specializes in
traditional thin crust, Sicilian or stuffed pizza, by the slice.
Using only the finest ingredients, all dough and sauces are made on site daily from family recipes. Fresh vegetables,
100% Wisconsin mozzarella cheese and hand stretched dough help give this pie its unique taste and quality.
Other specialty items include calzone, gourmet pizza, garlic knots, rolls and pinwheels in addition to hot pastas,
subs, salads and desserts.   Beer and wine are also available in most locations.